Brunch & Bubbles on the Grand Canal
A brunch main, dessert, and a glass of Mimosa or Spritz on arrival, €35.

What's on the Brunch Menu
Eggs Benedict, pancakes, crispy chicken and waffles, and more one main and one dessert, every Saturday and Sunday.





















€35 per person
Saturdays & Sundays
Reserve now

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Frequently Asked Questions
Brunch & Bubbles is Angelina's weekend brunch on the Grand Canal: €35 per guest for one main, one dessert, and a drink on arrival. It runs every Saturday and Sunday
Every Saturday and Sunday, 10am to 3pm, with the last booking at 3pm. It's an always-on weekend offering, first served on Saturday 11 July
Each guest gets one drink on arrival, a Mimosa or spritz, included in the €35. Any drinks after that can be ordered from the bar.
Every guest chooses one main and one dessert. Mains run from a full breakfast and Eggs Benedict through to pancakes, crispy chicken & waffles or a chargrilled burger; desserts are a chocolate mousse or a sticky toffee pudding. The menu is from head chef Dan Hannigan, and all our beef is 100% Irish.
Yes. It's made for weekend catch-ups, birthdays and celebrations by the canal, whether that's two of you or a larger table.
Booking through OpenTable is recommended, though walk-ins are welcome and there's no minimum spend. Groups of up to 20 can book directly on the Angelina's widget; for 21 to 30 guests email book@angelinas.ie, and for 30+ email events@eclective.ie. A discretionary 12.5% service charge applies to bookings of five or more.
Allergens are listed on the menu, and the team is happy to talk you through the options when you arrive.
